Laboratory Animal Science Program Course Descriptions
Comparative Anatomy & Physiology
Anatomy and physiology of laboratory animals includes the study of body systems such as skeletal, muscular, circulatory, digestive, nervous, respiratory, reproductive and special sense organs. Also includes principles of disease.
Laboratory Animal Husbandry, Care & Ethics
This course will discuss husbandry practices, proper nutrition and enrichment requirements for different species; environmental parameters, such as proper housing, temperatures, humidity and lighting. Humane handling, restraint and overall well-being of laboratory animals will also be covered.
(Journal Club 1 Credit)
Students will review recent publications in related fields such as ethics for use of laboratory animals in science, animal models in research, and reproductive technologies in journal club format.
Diseases of Laboratory Animals I & II
This course will cover the main laboratory animal species. The biology, husbandry, diseases, pathology, treatments and main research uses of these species will be covered.
Anesthesia & Surgery
This course will review the techniques and procedures involving surgery and anesthesia, including preparation and identification of instruments and equipment, routine surgical procedures and handling of instruments and supplies during surgery, anesthesia induction and monitoring, post-surgical care, clean up and surgical record keeping.
This course will discuss and critique the scientific method, formulation of the hypothesis, data collection, analysis and interpretation by reviewing scientific manuscripts and learning how to design and write a research proposal.
Students will have hands-on experience on various aspects and techniques and on multiple laboratory animal species during their week on-campus (40 hours) at the EVMS in Norfolk, Virginia.
This course provides technical and non-technical skills necessary for successful laboratory animal facility managers such as understanding facility equipment, personnel management and scheduling, supply procurement, space allocation, animal production management, communication with researchers and senior management, conflict resolution, hiring and firing, critical thinking, problem solving, negotiation, finance/budgeting, and vendor management skills.
This course provides an overview of the basic principles and more complex applications and detailed procedures of statistics and is designed to cover techniques commonly used for analysis of data in the animal sciences.
Students will be assigned to one topic of interest which will be presented to the group. Students will review recent publications in their related topics and prepare a presentation, using the recommendations of their assigned faculty mentors.
Biotechnology & Diagnostic Techniques
This course will cover various topics such as molecular analysis and detection systems including ELISA, PCR and real time PCR, basics of cell culture and basics of imaging techniques such as ultrasound, etc.
(3 Credits; 1 Credit per elective)
Multiple elective courses will be available which will provide a deeper understanding of different techniques and skills of animal science or related fields. Students will be able to choose the elective of their choice that will suit their future career planning.