Ramen with Scrambled Eggs

Makes  ½ cup

Ingredients:

• ½ package ramen noodles
• 2 eggs
• Optional:  add 1/4 cup of your favorite vegetable

Directions:

1. Bring a pot of water to boil. Add ramen noodles and cook for 3 minutes.  Drain completely.
2. Stir in ½ of the seasoning packet.
3. Crack 2 eggs into the pot.
4. Stir and cook until eggs are done, about 4 minutes.