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Diabetes-friendly menu at Todd Jurich's Bistro in partnership with EVMS Streliz Diabetes Center |
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Starters
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P. E. I. MUSSELS IN REISLING fine herbs, French pastis, garlic
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In honor of Diabetes Awareness Month, Todd Jurich’s Bistro is partnering with the EVMS Strelitz Diabetes Center to offer Diabetes-friendly meals through November.
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YELLOWFIN TUNA “POKE-TINI” seaweed salad, ponzu foam
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FARMER'S MARKET HAYSTACK SALAD house vinaigrette
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SOUP DU JOUR seasonal, sustainable
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PUMPKIN & CRAB SOUP old bay cinnamon toasts
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Entrees |
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TAMARIND GLAZED YELLOWINFIN TUNA
shanghi bok choi, red chilies
7 HOUR DUCK CONFIT
dave & dee’s mushrooms Garganelli, tomatoes, tarragon
ROAST WILD COHO SALMON
“cauliflower cous cous,” smoked golden raisins
FRENCH ONION STEAK 210
croque monsieur, caramelized onions, oxtail jus
GRILLED ELLENSBURG LEG OF LAMB
cocoa crust, red quinoa salad
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Dessert |
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ARTISAN VIRGINIA CHEESE TASTING fig moustardo
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COUPE OF WINTER BERRIES sugar-free sabayon
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enjoy a la carte or all 3 courses for $35
tax & gratuity non-inclusive |
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Todd Jurich's Bistro | 150 West Main Street, Norfolk VA 23510
www.ToddJurichsBistro.com | reservations: 757.622.3210
EVMS Strelitz Diabetes Center | P.O. Box 1980, Norfolk VA 23501-1980 www.evms.edu/diabetes | To schedule an appointment, please call 757.446.5908
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Last Updated on Monday, 08 November 2010 09:55 |
