Surgical Assistant Program Admissions Requirements
Candidates must have completed all undergraduate degree requirements and have been issued a bachelor’s degree prior to matriculating as an EVMS student. If the bachelor’s degree was issued by a U.S. college or university, as a general rule it should be from a regionally accredited institution. However, the program may grant exceptions on a case-by-case basis. Official transcripts from the awarding institution must specify the date upon which the degree was issued. All individuals must satisfy the admission requirements.
All candidates must:
- have a baccalaureate degree (in any area of study) and a cumulative grade point average of 3.0 (B) or better
- have completed all of the prerequisite courses listed in Table 1 (Waivers may be granted based on experience or other factors)
- have achieved a grade of B- or better in each of the prerequisite courses (All prerequisites must have been completed within the past 10 years)
The program is highly interested in receiving applications from individuals with degrees in biology, chemistry, exercise science, nursing, pre-health/medicine, business and allied health areas. Though prior medical and/or operating room experience is not a prerequisite, paid and non-paid experiences in healthcare are taken into consideration during the application review process.
Individuals who are in the process of completing their baccalaureate degree and/or prerequisite courses may apply to the program if they plan to complete these requirements prior to the start of the program.
The abilities and skills candidates and students must possess in order to complete the education and training associated with surgical assistant education are referred to as “Technical Standards.” These abilities and skills are essential for clinical practice as a surgical assistant.
All prerequisite courses must be completed within the past 10 years with a B- or better for acceptance.
|Anatomy and Physiology with lab (human recommended)||6-8|
|General Biology with lab||3|
|General or Intro Chemistry with lab||3|
|Microbiology with lab||3|